scollop
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Definitions
(noun) edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces. Synonyms: scallop, escallop.
Noun Definition 1
(noun) thin slice of meat (especially veal) usually fried or broiled. Synonyms: cutlet, scallop, escallop.
Noun Definition 2
(noun) edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions. Synonyms: scallop, escallop.
Noun Definition 3