escallop

(noun) edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces. Synonyms: scallop, scollop.

(noun) thin slice of meat (especially veal) usually fried or broiled. Synonyms: cutlet, scallop, scollop.

(noun) edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions. Synonyms: scallop, scollop.

(verb) bake in a sauce, milk, etc., often with breadcrumbs on top. Synonyms: scallop.