olive

(noun) small ovoid fruit of the European olive tree; important food and source of oil.

(noun) evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits. Synonyms: European olive tree, Olea europaea.

(noun) hard yellow often variegated wood of an olive tree; used in cabinetwork.

(noun) one-seeded fruit of the European olive tree usually pickled and used as a relish.

(noun) a yellow-green color of low brightness and saturation.

(adj) of a yellow-green color similar to that of an unripe olive.