microwave
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Definitions
(noun) a short electromagnetic wave (longer than infrared but shorter than radio waves); used for radar and microwave ovens and for transmitting telephone, facsimile, video and data.
Noun Definition 1
(noun) kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food. Synonyms: microwave oven.
Noun Definition 2