cassava

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cassava
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Definitions

(noun) a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics. Synonyms: cassava starch, manioc, manioca.
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Noun Definition 1
(noun) cassava root eaten as a staple food after drying and leaching; source of tapioca. Synonyms: manioc.
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Noun Definition 2
(noun) any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch. Synonyms: casava.
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