a piece of one foot two inches dried seasoned meat, to paste up; to attach to; to stick up; to glue, (same as 殖) rotten fat; grease, lard, etc
a piece of one foot two inches dried seasoned meat, to paste up; to attach to; to stick up; to glue, (same as 殖) rotten fat; grease, lard, etc
Code (Short Name / Abbr)
a piece of one foot two inches dried seasoned meat, to paste up; to attach to; to stick up; to glue, (same as 殖) rotten fat; grease, lard, etc
Long Name