(ancient form of 鮨) fish pulp; mashed fish, fine-cut meat, something like the large amphibious creature; newt but very much larger, small fish, (same as 鰭) fins
(ancient form of 鮨) fish pulp; mashed fish, fine-cut meat, something like the large amphibious creature; newt but very much larger, small fish, (same as 鰭) fins
Code (Short Name / Abbr)
(ancient form of 鮨) fish pulp; mashed fish, fine-cut meat, something like the large amphibious creature; newt but very much larger, small fish, (same as 鰭) fins
Long Name